bringing something new to the food culture of East TN

dedicated to the art of growing tasty food

sustainable & environmentally responsible

Fruits

Strawberries, blackberries, kiwis

Edible Flowers

Marigold, stock, hibiscus

Interesting Herbs

borage, mint, mrihani basil

Rare Vegetables

Malabar spinach, edamame, cutting celery

try something new!